Spanish Wine Trends for 2025. Insights from BWW & Where to experience them.
Barcelona Wine Week (BWW) is more than just a trade show—it’s a snapshot of where Spanish wine is heading. From indigenous grape revivals to sustainability in winemaking, this year’s event showcased some exciting trends shaping the future of Spanish wine.
But let’s be honest—tasting at a trade show is one thing, but experiencing these wines in their home vineyards is where the magic happens. So, let’s dive into the biggest takeaways from BWW 2025 and where you can explore them firsthand.
Barcelona Wine Week (BWW) is also more than just a wine fair—it’s an immersive experience that brings together winemakers, sommeliers, industry experts, and wine lovers from around the world. Set against the backdrop of one of Europe’s most vibrant cities, BWW showcases the finest wines from Spain’s diverse regions, from the bold reds of Priorat to the crisp, refreshing whites of Rías Baixas. The event features exclusive tastings, expert-led masterclasses, and panel discussions on emerging wine trends. Whether you're a seasoned connoisseur or just beginning your wine journey, Barcelona Wine Week offers the perfect opportunity to explore, learn, and connect with the best in the industry.
Top Spanish Wine Trends in 2025
Indigenous Grapes Making a Comeback
Spain has a treasure trove of native grapes, and winemakers are bringing them back into the spotlight. At BWW, I saw renewed excitement around varieties like:
• Trepat (Catalonia): A light, spicy red making waves in Penedès sparkling wines.
• Maturana Tinta (Rioja): A rare Rioja variety adding depth and freshness to blends.
• Garnacha Blanca (Terra Alta): The secret to some of Spain’s most exciting white wines.
Where to Experience It:
• Visit Terra Alta to taste some of Spain’s best Garnacha Blanca wines.
• Explore Rioja’s modern winemakers experimenting with Maturana Tinta.
2. Sustainability & Organic Winemaking Leading the Charge
Many of Spain’s top producers are shifting toward organic and biodynamic practices, not just for sustainability but because it produces better wines.
• Corpinnat in Penedès has set new organic standards for premium sparkling wines.
• Priorat & Montsant are embracing organic viticulture to highlight their legendary terroir.
• Natural wines are no longer a niche—they’re earning serious respect.
Where to Experience It:
• Penedès: Visit a Corpinnat winery for an in-depth look at sustainable sparkling wine.
• Priorat & Montsant: Tour organic vineyards producing bold, expressive reds.
3. The Rise of Spanish Sparkling Wine Beyond Cava
If one thing was clear at BWW, it’s that Spain’s sparkling wine game is stronger than ever.
• Corpinnat & Clàssic Penedès producers are crafting high-quality, terroir-driven bubbles.
• Sparkling wines from Ribeira Sacra and Rioja are starting to gain attention.
Where to Experience It:
• Dive into Corpinnat tastings to see how these producers are redefining Spanish fizz.
• Compare Rioja espumosos vs. traditional Penedès bubbles on a wine trip.
Beyond the Trade Show: Bringing These Trends to Life
Trade shows are exciting, but there’s no substitute for walking through the vineyards, meeting the winemakers, and tasting these wines where they’re made.
If you want to explore these trends beyond the tasting tables, here’s how:
Priorat & Montsant for bold organic reds
Penedès for next-level sparkling wines & sustainable winemaking
Rioja for a mix of tradition and innovation
Final Thought:
Whether you’re a wine professional or an enthusiast, Spain’s wine scene is evolving in exciting ways. Ready to see it for yourself? Let’s make it happen.